International Conference – Foodologies: Nourishment, Language, Communication

Here is the final programme and the book of abstracts of the International Conference “Foodologies: Nourishment, Language, Communication” (June 14-15, 2021), organised by the University of Turin, in collaboration with New York University (NYU) and the European Union’s Horizon 2020 research and innovation programme – Marie Sklodowska-Curie Actions (GA No 795025).

The conference will be held via Webex: https://bit.ly/foodologies.

Final programme and book of abstracts